Description

Bob s Red Mill Xanthan Gum is must-have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum.
Ingredients : Xanthan Gum
Gluten Free : Yes
Wheat Free : Yes
Kosher : Yes
Size : 8 OZ
Pack of : 6